Salade cauchoise (French pronunciation: [salad koʃwaz]) is a traditional potato, watercress and celery sticks salad of the cuisine of the Pays de Caux, Normandy, France. Other ingredients sometimes used include diced ham, diced gruyere and walnut kernels. It is seasoned with a Norman cider vinegar and cream dressing.[1][2]
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| Place of origin | France |
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| Region or state | Pays de Caux |
| Main ingredients | Potato |
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See also
editReferences
edit- ^ Grigson, Jane (2006). Good Things. U of Nebraska Press. p. 162. ISBN 0803259719.
- ^ David, Elizabeth (February 1999). French Provincial Cooking. Penguin. ISBN 9781101501238.