Sangrecita is a Peruvian cuisine dish of chicken blood. It is seasoned with garlic, onion, chili pepper, herbs and prepared with baked potatoes, fried sweet potatoes or cassava.[1]
Nutrition
editChicken blood contains high amounts of protein and iron, a nutrient important for the prevention of anaemia.
See also
editReferences
edit- ^ Sangrecita Peru Recipes[dead link]
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