Satsebeli

Article
Talk

This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages)

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Satsebeli" – news · newspapers · books · scholar · JSTOR (February 2020) (Learn how and when to remove this message)

The topic of this article may not meet Wikipedia's general notability guideline. Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be merged, redirected, or deleted.
Find sources: "Satsebeli" – news · newspapers · books · scholar · JSTOR (May 2017) (Learn how and when to remove this message)

(Learn how and when to remove this message)

Satsebeli (Georgian: საწებელი) is a Georgian sauce made of tomato paste, cilantro, garlic, vinegar, pepper, khmeli suneli (a traditional Georgian spicy herbs mixture), water and adjika chili paste. It is very hot.^{[citation needed]}

Ingredients used to make Satsebeli

See also

List of sauces

References

External links

Satsebeli. Delishably.com.

This food-related article is a stub. You can help Wikipedia by expanding it.

This Georgia-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Satsebeli&oldid=1186477369"