Satti sorru also known as Indian claypot rice, is a dish common in the Indian communities of India, Malaysia, Indonesia and Singapore.[1][2] Satti soru, which means 'clay pot rice' in Tamil, is a fairly common dish in South Indian households. Gravy from a curry is mixed into rice, to clean out the pan or the wok the curry was cooked in.
| Place of origin | India Malaysia Singapore |
|---|---|
| Main ingredients | Rice, spices, chicken, mutton, seafood, and sometimes wild boar or monitor lizard |
Preparation
editIt is typically prepared by cooking rice along with various ingredients in a clay pot over a low fire or stove. The cooking pots are called man panai or man satti in Tamil, The clay pot helps retain moisture and infuse the rice with a unique aroma. Common ingredients include rice, spices, vegetables, meat, seafood and sometimes exotic meat such as monitor lizard and wild boar.[3] Spices commonly used in the dish may include cumin, coriander, turmeric, cinnamon, cardamom, and cloves.
See also
edit
References
edit- ^ Fun, N taste (18 April 2023). "Indian Claypot Curry Rice (Satti Sorru) @ Pudu, Kuala Lumpur". Retrieved 16 July 2023.
- ^ Anjali, Raguram (14 September 2019). "Cheap & Good: Home-style spicy South Indian wok rice bowls at The Cavern Horsecity in Bukit Timah". Retrieved 16 July 2023.
- ^ Nstp, Says (21 June 2018). "Klang Valley hawker raises eyebrows with monitor lizard claypot curry". Retrieved 16 July 2023.