Charcutière sauce is a compound French sauce consisting of a base of Sauce Robert[1] with a flavouring of chopped gherkins. Its literal translation is "sauce of the pork butcher". It is most frequently used with cuts of grilled or sautéed pork.[2]
References
edit- ^ Escoffier, Auguste (1846-1935) Auteur du texte (1912). Le guide culinaire : aide-mémoire de cuisine pratique (3e édition) / par A. Escoffier ; avec la collaboration de MM. Philéas Gilbert et Émile Fétu.
{{cite book}}: CS1 maint: numeric names: authors list (link) - ^ Larousse Gastronomique (1961), Crown Publishers
(Translated from the French, Librairie Larousse, Paris (1938))
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