Secca de bœuf, or Secca d'Entrevaux, is a type of dried salted beef made in Entrevaux.[1] Similar to the Swiss Bündnerfleisch, it is typically eaten as a starter, thinly sliced and served with virgin olive oil, lemon juice, and sliced tomatoes.[1]
References
edit- ^ a b "Secca d'Entrevaux de la Côte d'Azur". Le Gourmeur (in French). Retrieved 2024-09-02.
See also
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