Sha Shingbee is a stir-fry dish of sliced mutton with green beans in Tibetan cuisine.
See also
edit
References
edit | This Tibetan cuisine-related article is a stub. You can help Wikipedia by expanding it. |
This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Sha Shingbee" – news · newspapers · books · scholar · JSTOR (January 2021) (Learn how and when to remove this message) |
Sha Shingbee is a stir-fry dish of sliced mutton with green beans in Tibetan cuisine.
| | This Tibetan cuisine-related article is a stub. You can help Wikipedia by expanding it. |