Sly Fox Den Too is an Indigenous restaurant in Charlestown, Rhode Island. The menu has included three-sisters succotash, venison sandwiches, and smoked fish.[1] The business earned Sherry Pocknett a James Beard Foundation Award in the Best Chef: Northeast category.[2][3]
| Sly Fox Den Too | |
|---|---|
 | |
| Restaurant information | |
| Coordinates | 41°25′39″N 71°38′47″W / 41.42761°N 71.64648°W |
See also
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References
edit- ^ "19 Restaurants Where You Can Eat Indigenous Food In The U.S." The Infatuation. 2022-11-25. Archived from the original on 2023-01-27. Retrieved 2023-06-16.
- ^ "RI chef makes history winning James Beard award". The Providence Journal. Retrieved 2023-06-16.
- ^ "Chef Sherry Pocknett is first Indigenous woman to receive a James Beard Award". WCVB. 2023-06-10. Archived from the original on 2023-06-09. Retrieved 2023-06-16.
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