Soğan kebabı (Onion kebab) is a Turkish kebab dish made with ground lamb kofte baked inside sliced onions, peppers and pomegranate sauce.[1][2]
| Course | Kebab |
|---|---|
| Place of origin | Turkey |
| Region or state | Gaziantep |
| Main ingredients | Rolled ground lamb balls, baked in onions. |
The dish comes from the Gaziantep region of Southern Turkey, close to the Syrian border.[3] It is considered to be a winter recipe, with onion being good for protecting against illnesses.[4]
See also
editReferences
edit- ^ "Soğan kebabı / Gaziantep Tarifi Nasıl Yapılır?". www.lezzet.com.tr. Archived from the original on 2016-11-20. Retrieved 2018-06-21.
- ^ "Soğan Kebabı" (in Turkish). Archived from the original on 2018-06-21. Retrieved 2018-06-21.
- ^ "Soğan Kebabı ( Gaziantep Yöresi) - Nefis Yemek Tarifleri". Nefis Yemek Tarifleri (in Turkish). 2014-10-20. Archived from the original on 2018-07-03. Retrieved 2018-06-21.
- ^ "Gripten Korunmak için Lezzetli Bir İlaç: Soğan Kebabı Tarifi". www.bitkicenter.com (in Turkish). Archived from the original on 2019-04-07. Retrieved 2018-06-21.