In Tibetan cuisine, Sokham Bexe is a fried dough, with butter and minced meat. It is said to be a favourite of the Dalai Lama and the Panchen Lama.[1]
See also
editReferences
edit- ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. pp. 34–40. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
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