Sopas Do Espírito Santo is a dish of the Azores region of Portugal made especially for the Pentecost feast. The soup contains cabbage, sausage, bacon, beef, wine and spices.[1][2]
References
edit- ^ Leite, David (13 October 2010). The New Portuguese Table: Exciting Flavors from Europe's Western Coast: A Cookbook. Clarkson Potter/Ten Speed. ISBN 9780307885548.
- ^ Fieldhouse, Paul. The World Religions Cookbook. Greenwood Press. p. 88.
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