Sphingobacterium yanglingense is a Gram-negative and non-motile bacterium from the genus of Sphingobacterium which has been isolated from the root nodule surface of a soybean (Glycine max) in Yangling in China.[1][2][3][4]
Sphingobacterium yanglingense | |
---|---|
Scientific classification | |
Domain: | |
Phylum: | |
Class: | |
Order: | |
Family: | |
Genus: | |
Species: | S. yanglingense
|
Binomial name | |
Sphingobacterium yanglingense Peng et al. 2014[1]
| |
Type strain | |
ACCC 19328, JCM 30166, CCNWSP36-1[2] |
References
edit- ^ a b Parte, A.C. "Sphingobacterium". LPSN.
- ^ a b "Sphingobacterium yanglingense". www.uniprot.org.
- ^ "Details: DSM-28353". www.dsmz.de.
- ^ Peng, S.; Hong, D. D.; Xin, Y. B.; Jun, L. M.; Hong, W. G. (28 August 2014). "Sphingobacterium yanglingense sp. nov., isolated from the nodule surface of soybean". International Journal of Systematic and Evolutionary Microbiology. 64 (Pt 11): 3862–3866. doi:10.1099/ijs.0.068254-0. PMID 25168614.
External links
edit