Spoon and chopstick rest

A spoon and chopstick rest is a piece of tableware on which a spoon and chopsticks can be placed without their used ends touching the table. In Korean cuisine context, it can be referred to as sujeo rest as sujeo is a paired set of spoon and chopsticks, which is very common in Korea.[1]

Spoon and chopstick rest
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See also

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References

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  1. ^ "sujeo-batchim" 수저받침 [sujeo rest]. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 2 June 2017.