A spoon and chopstick rest is a piece of tableware on which a spoon and chopsticks can be placed without their used ends touching the table. In Korean cuisine context, it can be referred to as sujeo rest as sujeo is a paired set of spoon and chopsticks, which is very common in Korea.[1]
Gallery
edit-
Korean sujeo-rest
-
Korean sujeo-rest
-
A spoon and chopstick rest in a Chinese buffet in Kuala Lumpur, Malaysia
-
A spoon and chopstick rest in a Chinese restaurant in Busan, Korea
See also
editReferences
edit- ^ "sujeo-batchim" 수저받침 [sujeo rest]. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 2 June 2017.