A spoon rest (also known as a dublé) is a piece of kitchenware that serves as a place to lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops,[1][2][3] as well as keeping the spoon from touching any contaminants that might be on the counter. It is easier to keep the rest clean than the countertop.[4]
A typical design of a spoon rest is that of an "oversized spoon" with a shallow bowl and a notch on a side or an oversized ladle on feet (so called ladle rest). The rests are made of many materials, including wood, plastic, ceramic, stainless steel.[4]
See also
editReferences
edit- ^ Sanchez, Ana. "The best spoon rest". chicagotribune.com. Retrieved 2021-09-24.
- ^ "Best spoon rest". WPRI.com. 2021-07-15. Retrieved 2021-09-24.
- ^ "Durable spoon rests that will ensure a mess-free kitchen countertop - Times of India". The Times of India. Retrieved 2021-09-24.
- ^ a b Steve Ettlinger (1992). "Spoon Rest". The Kitchenware Book. McMillan Publishing Company. p. 420. ISBN 0-02-536302-6. OCLC 1256259403.
External links
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