Staphylococcus kloosii in a gram-positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of single, paired, and clustered cocci. Strains of this species were originally isolated from and among the most frequent constituents of normal skin flora and various wild animals.[1]
| Staphylococcus kloosii | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Caryophanales |
| Family: | Staphylococcaceae |
| Genus: | Staphylococcus |
| Species: | S. kloosii
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| Binomial name | |
| Staphylococcus kloosii Schliefer et al. 1985
| |
References
edit- ^ Schleifer, K.H.; Kilpper-Bälz, R.; Devriese, L.A. (1 December 1984). "Staphylococcus arlettae sp. nov., S. equorum sp. nov. and S. kloosii sp. nov.: Three New Coagulase-Negative, Novobiocin-Resistant Species from Animals". Systematic and Applied Microbiology. 5 (4): 501–509. doi:10.1016/S0723-2020(84)80007-7.
Further reading
editTanaka, Yasushi; Watanabe, Jun; Mogi, Yoshinobu (August 2012). "Monitoring of the microbial communities involved in the soy sauce manufacturing process by PCR-denaturing gradient gel electrophoresis". Food Microbiology. 31 (1): 100–106. doi:10.1016/j.fm.2012.02.005. PMID 22475947.
External links
edit- Taxon Passport Staphylococcus kloosii
- UniProt Taxonomy: Staphylococcus kloosii
- Type strain of Staphylococcus kloosii at BacDive - the Bacterial Diversity Metadatabase
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