Statholdergaarden is a gourmet restaurant in the Kvadraturen sector of central Oslo, Norway.
![](http://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Statholdergaarden.jpg/220px-Statholdergaarden.jpg)
The restaurant is led by Bocuse d'Or winning chef Bent Stiansen and his wife Anette Stiansen until her death in May 2010.[1][2] Established by the couple in 1994, Statholdergaarden is merited with one Michelin star,[3] and its wine selection rated "Best of Award of Excellence" by Wine Spectator.[4]
There is also a Danish inn, Statholderens Krostue, located in the building, a protected villa dated to 1640, which is the former home of Ulrik Frederik Gyldenløve and Oslo lodgings of Tordenskjold.[1]
References
edit- ^ a b Hoel, Ole Jacob, Adresseavisen (November 29, 2008). "Lærer bort festkultur". Archived from the original on November 11, 2009. Retrieved January 16, 2009.
{{cite web}}
: CS1 maint: multiple names: authors list (link) (in Norwegian) - ^ Horecanytt (May 22, 2010). Bent Stiansens kone døde Archived 2012-03-16 at the Wayback Machine (in Norwegian)
- ^ Skjervold, Tonje, Dagens Næringsliv (March 16, 2009). Her er årets Michelin-vinnere Archived 2009-06-23 at the Wayback Machine (in Norwegian)
- ^ Marthinsen, Tom, Dagens Næringsliv, (August 7, 2007). Best på vinkart i Norden (in Norwegian)
External links
edit59°54′34″N 10°44′36″E / 59.9095°N 10.7433°E