44°48′12.9″N 10°20′22.8″E / 44.803583°N 10.339667°E
The Stazione Sperimentale per l'Industria delle Conserve Alimentari (SSICA) (Experimental Station for the Food Preserving Industry) is a special Agency of the Chamber of Commerce in Parma.[1][2][3] It is an Institute for applied research, established in Parma in 1922, and operating on a national scale with the specific aim of promoting the technical and technological progress in the food preserving industry. In 1999 SSICA was transformed into a public economic institution[4] with important legal, operational and administrative modifications which, however, have left its mission and functions unchanged.
References
edit- ^ Repubblica.it, ed. (2010-05-28). "Stazione sperimentale conserve confluirà in Camera commercio" (in Italian).
- ^ Decreto - Legge n. 78 del 31 maggio 2010 recante "Misure urgenti in materia di stabilizzazione finanziaria e di competitività economica" pubblicato sulla Gazzetta Ufficiale Supplemento Ordinario n. 114 del 31 maggio 2010.
- ^ Decreto-legge 31/05/2010, n.78 - Allegato 2
- ^ Decreto Legislativo 29 ottobre 1999, n. 540 "Riordino delle stazioni sperimentali per l'industria, a norma dell'articolo 11 della legge 15 marzo 1997, n. 59"
Other relative Experimental Stations
editExternal links
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