Streptomyces catenulae is a bacterium species from the genus of Streptomyces.[1] Streptomyces catenulae produces paromomycin, catenulin, N-isobutyrylpepstatin neomycin E, neomycin F, 2-amini-3-butynoic acid, and pepsinostreptin.[2][3][4][5][6][7]
| Streptomyces catenulae | |
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Scientific classification 
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| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. catenulae
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| Binomial name | |
| Streptomyces catenulae Davisson and Finlay 1961[1]
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| Type strain | |
| 5541-6A, AS 4.1701, ATCC 12476, ATCC 23893, BCRC 12092, CBS 679.68, CCRC 12092, DSM 40258, ETH 24422, HAMBI 986, IFO 12848, IMET 42944, ISP 5258, JCM 4353, KCC S-0353, KCTC 9223, NBRC 12848, NRRL B-2342, NRRL-ISP 5258, Pfizer 5541-GA, Pfizer 6563, RIA 1183, VKM Ac-758 | |
Further reading
edit- Rousseau, Brigitte; Dostal, Larry; Rosazza, John P. N. (January 1997). "Biotransformations of tocopherols by Streptomyces catenulae". Lipids. 32 (1): 79–84. doi:10.1007/s11745-997-0012-5. PMID 9075197. S2CID 4024524.
- Miljković, Momčilo (2009). Carbohydrates synthesis, mechanisms, and stereoelectronic effects. New York: Springer. ISBN 978-0-387-92265-2.
- Mukerji, K.G., ed. (2004). Fruit and vegetable diseases. Dordrecht: Kluwer Academic. ISBN 0-306-48575-3.
- Garrity, George M., ed. (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
- Nucci, Carlo; et al., eds. (2008). Glaucoma : an open window to neurodegeneration and neuroprotection (1. ed.). Amsterdam: Elsevier. ISBN 978-0-444-53256-5.
- Liu, Hung-Wen; Lewis Mander, eds. (2010). Comprehensive natural products II chemistry and biology (1st ed.). Oxford: Elsevier Science. ISBN 978-0-08-045382-8.
- Sheppard, R.C., ed. (1982). Amino-acids, peptides, and proteins. London: Royal Society of Chemistry. ISBN 0-85186-114-8.
See also
editReferences
edit- ^ a b LPSN bacterio.net
- ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ Miljković, Momčilo (2009). Carbohydrates synthesis, mechanisms, and stereoelectronic effects. New York: Springer. ISBN 978-0-387-92265-2.
- ^ ATCC
- ^ Ya Cai (1994). Buckingham, J. (ed.). Dictionary of natural products (1st ed.). London: Chapman & Hall. ISBN 0-412-46620-1.
- ^ Barrett, G.C., ed. (1985). Chemistry and biochemistry of the amino acids. London: Chapman and Hall. ISBN 94-009-4832-8.
- ^ Ikan, Raphael, ed. (1999). Naturally occurring glycosides. Chichester: John Wiley. ISBN 0-471-98602-X.
External links
edit
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