Streptomyces coerulescens

Streptomyces coerulescens is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][2][3] Streptomyces coerulescens produces gilvocarcin M, gilvocarcin V, coerulomycin and anantin.[2][4][5]

Streptomyces coerulescens
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. coerulescens
Binomial name
Streptomyces coerulescens
(Preobrazhenskaya 1957) Pridham et al. 1958 (Approved Lists 1980)[1]
Type strain
AS 4.1597, ATCC 19742, ATCC 19896, BCC 5869, BCRC 11464, CBS 279.66, CBS 481.68, CCRC 11464, CGMCC 4.1597, DSM 40146, ETH 28426, Gause4562, IFO 12758, IMET 43578, INA 4562, ISP 5146, JCM 4360, KCC S-0360, KCCS-0360, LMG 8590, NBRC 12758, NCIB 9615, NCIMB 9615, NRRL B-2701, NRRL-ISP 5146, PCM 2312, PSA 168, RIA 1023, UNIQEM 129, VKM Ac-1843
Synonyms
  • "Actinomyces coerulescens" Preobrazhenskaya 1957

See also

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References

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  1. ^ a b LPSN bacterio.net
  2. ^ a b Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  3. ^ ATCC
  4. ^ Wyss, DF; Lahm, HW; Manneberg, M; Labhardt, AM (February 1991). "Anantin--a peptide antagonist of the atrial natriuretic factor (ANF). II. Determination of the primary sequence by NMR on the basis of proton assignments". The Journal of Antibiotics. 44 (2): 172–80. doi:10.7164/antibiotics.44.172. PMID 1826288.
  5. ^ Buckingham, J., ed. (1994). Dictionary of natural products. Ya Cai (principal contributor) (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.

Further reading

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