Streptomyces hirsutus is a bacterium species from the genus of Streptomyces which has been isolated from soil in Switzerland.[1][2] Streptomyces hirsutus produces prasinomycin and 8-deoxychalcomycin.[3][4]
| Streptomyces hirsutus | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. hirsutus
|
| Binomial name | |
| Streptomyces hirsutus Ettlinger et al. 1958[1]
| |
| Type strain | |
| ATCC 19773, BCRC 13676, CBS 511.68, CCRC 13676, CGMCC 4.1950, DSM 40095, ETH 1660, ETH 16660, HAMBI 1003, IFO 12786, IMET 42054, ISP 5095, JCM 4191, JCM 4587, NBRC 12786, NRRL B-2713, NRRL-ISP 5095, RIA 1053, UNIQEM 159, VKM Ac-623 | |
| Synonyms | |
| |
See also
editReferences
edit- ^ a b LPSN bacterio.net
- ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ ATCC
- ^ Blunt, John; Munro, Murray H.G., eds. (2008). Dictionary of marine natural products with CD-ROM. Boca Raton: Taylor & Francis. ISBN 978-0-8493-8217-8.
Further reading
edit- Roberts (1988). Bycroft, B.W. (ed.). Dictionary of antibiotics and related substances. A.A. Higton; A.D. Roberts (contributors). London: Chapman and Hall. ISBN 0-412-25450-6.
- Buckingham, J., ed. (1994). Dictionary of natural products. Ya Cai (principal contributor) (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.
External links
edit
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