Streptomyces lacticiproducens is a bacterium species from the genus of Streptomyces which has been isolated from the rhizosphere of a tomato plant in Guangzhou in China.[1][2][3] Streptomyces lacticiproducens produces lactic acid.[3]
| Streptomyces lacticiproducens | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. lacticiproducens
|
| Binomial name | |
| Streptomyces lacticiproducens Zhu et al. 2011[1]
| |
| Type strain | |
| CCTCC M208214, NRRL B-24800, GIMN4.001 | |
See also
editReferences
edit- ^ a b LPSN bacterio.net
- ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ a b Zhu, HH; Yao, Q; Yang, SZ; Li, ZK; Guo, J (January 2011). "Streptomyces lacticiproducens sp. nov., a lactic acid-producing streptomycete isolated from the rhizosphere of tomato plants". International Journal of Systematic and Evolutionary Microbiology. 61 (Pt 1): 35–9. doi:10.1099/ijs.0.019125-0. PMID 20173013.
Further reading
edit- Zhu, HH; Yao, Q; Yang, SZ; Li, ZK; Guo, J (January 2011). "Streptomyces lacticiproducens sp. nov., a lactic acid-producing streptomycete isolated from the rhizosphere of tomato plants". International Journal of Systematic and Evolutionary Microbiology. 61 (Pt 1): 35–9. doi:10.1099/ijs.0.019125-0. PMID 20173013.
External links
edit
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