Streptomyces mauvecolor is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][2] Streptomyces mauvecolor produces peptimycin.[2][3]
| Streptomyces mauvecolor | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. mauvecolor
|
| Binomial name | |
| Streptomyces mauvecolor Okami and Umezawa 1961[1]
| |
| Type strain | |
| 1112-A3, AS 4.1997, AT 417, ATCC 29835, CGMCC 4.1997, DSM 41702, FH 2163, IFO 13854, IMC S-0489, JCM 5002, KCC S-1002, LMG 20100, NBRC 13854 | |
See also
editReferences
editFurther reading
edit- Jeon, BJ; Kim, JD; Han, JW; Kim, BS (25 January 2016). "Antifungal activity of rimocidin and a new rimocidin derivative BU16 produced by Streptomyces mauvecolor BU16 and their effects on pepper anthracnose". Journal of Applied Microbiology. 120 (5): 1219–28. doi:10.1111/jam.13071. PMID 26808253.
- ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
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External links
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