Streptomyces purpurascens

Streptomyces purpurascens is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][3][4][5] Streptomyces purpurascens produces α-l-arabinofuranosidase, isorhodomycin A, rhodomycin A and rhodomycin B.[5][6][7][8][9][10]

Streptomyces purpurascens
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. purpurascens
Binomial name
Streptomyces purpurascens
Lindenbein 1952[1]
Type strain
ATCC 25489, BCRC 11872, CBS 917.69, CCRC 11872, DSM 40310, ETH 31514, IFO 13077, ISP 5310, JCM 4509, KCTC 9848, Maria 515, NBIMCC 1155, NBRC 13077, NRRL B-12230, NRRL-ISP 5310, PCM 2299, RIA 1269, VKM Ac-755, Wilde Maria 515[2]

Further reading

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  • Holkar, Sunita; Begde, Deovrat; Nashikkar, Nandita; Kadam, Tukaram; Upadhyay, Avinash (2013). "Rhodomycin analogues from Streptomyces purpurascens: isolation, characterization and biological activities". SpringerPlus. 2 (1): 93. doi:10.1186/2193-1801-2-93. PMC 3667366. PMID 23741637.
  • Dölle, Horst (1957). "Untersuchungen an farblosen und rhodomycinbildenden Stämmen von Streptomyces purpurascens Lindenbein". Archiv für Mikrobiologie. 28 (1): 89–108. Bibcode:1957ArMic..28...89D. doi:10.1007/BF00411313. S2CID 28105009.
  • Niemi, J; Ylihonko, K; Hakala, J; Pärssinen, R; Kopio, A; Mäntsälä, P (June 1994). "Hybrid anthracycline antibiotics: production of new anthracyclines by cloned genes from Streptomyces purpurascens in Streptomyces galilaeus". Microbiology. 140 (6): 1351–8. doi:10.1099/00221287-140-6-1351. PMID 8081500.
  • Niemi, Jarmo; Wang, Yulong; Airas, Kalervo; Ylihonko, Kristiina; Hakala, Juha; Mäntsälä, Pekka (February 1999). "Characterization of aklavinone-11-hydroxylase from Streptomyces purpurascens". Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 1430 (1): 57–64. doi:10.1016/S0167-4838(98)00265-9. PMID 10082933.
  • Collins, Peter M., ed. (2006). Dictionary of carbohydrates with CD-ROM (2nd ed.). Boca Raton: CRC/Taylor & Francis. ISBN 0-8493-7765-X.
  • Horton, Derek, ed. (2000). Advances in carbohydrate chemistry and biochemistry. San Diego: Academic Press. ISBN 0-08-056313-9.
  • Buckingham, Executive ed.: J. (1998). Fourth Supplement (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-60440-X.
  • Bergey's Manual of Systematic Bacteriology (2nd ed.). New York: Springer Science + Business Media. 2012. ISBN 978-0-387-68233-4.
  • Buckingham, J., ed. (1994). Dictionary of natural products. Ya Cai (principal contributor) (1 ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.
  • Kuhad, Ramesh Chander; Singh, Ajay, eds. (2007). Lignocellulose biotechnology : future prospects. New Delhi: I.K. International Pub. House. ISBN 978-81-88237-58-6.
  • Federico, Arcamone (1981). Doxorubicin – Anticancer Antibiotics. Oxford: Elsevier Science. ISBN 0-323-13973-6.

See also

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References

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  1. ^ a b LPSN bacterio.net
  2. ^ Straininfo of Streptomyces purpurascens
  3. ^ ATCC
  4. ^ UniProt
  5. ^ a b Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  6. ^ Holkar, Sunita; Begde, Deovrat; Nashikkar, Nandita; Kadam, Tukaram; Upadhyay, Avinash (2013). "Rhodomycin analogues from Streptomyces purpurascens: isolation, characterization and biological activities". SpringerPlus. 2 (1): 93. doi:10.1186/2193-1801-2-93. PMC 3667366. PMID 23741637.
  7. ^ Collins, Peter M., ed. (2006). Dictionary of carbohydrates with CD-ROM (2nd ed.). Boca Raton: CRC/Taylor & Francis. ISBN 0-8493-7765-X.
  8. ^ W., Karrer (1977). Konstitution und Vorkommen der organischen Pflanzenstoffe (exklusive Alkaloide) Ergänzungsband 1. Basel: Birkhäuser Basel. ISBN 3-0348-9377-9.
  9. ^ Sturgeon, Robert J., ed. (1997). Advances in macromolecular carbohydrate research. Greenwich, Conn.: JAI Press. ISBN 0-08-055227-7.
  10. ^ Brockmann, Hans; Patt, Peter (September 1955). "Iso-rhodomycin A, ein neues Antibioticum aus Streptomyces purpurascens, Rhodomycine, III. Mitteil.1); Antibiotica aus Actinomyceten, XXXII. Mitteil2)". Chemische Berichte. 88 (9): 1455–1468. doi:10.1002/cber.19550880919.
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