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Streptomyces vitaminophilus is a bacterium species from the genus of Streptomyces which has been isolated from soil in the Nagano City in Japan.[1][3][4] Streptomyces vitaminophilus produces the pyrrolomycin complex.[5]
| Streptomyces vitaminophilus | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. vitaminophilus
|
| Binomial name | |
| Streptomyces vitaminophilus Goodfellow et al. 1986[1]
| |
| Type strain | |
| ATCC 31673, DSM 41686, FERM P-5702, FERM-P 5072, IFO 14294, JCM 6054, NBRC 14294, NRRL B-16933, SF-2080[2] | |
| Synonyms | |
|
Actinosporangium vitaminophilum,[3] | |
See also
editReferences
editFurther reading
edit- Mahan, Kristina M.; Klingeman, Dawn M.; Hettich, Robert L.; Parry, Ronald J.; Graham, David E. (21 January 2016). "Draft Genome Sequence of ATCC 31673, a Producer of Pyrrolomycin Antibiotics, Some of Which Contain a Nitro Group". Genome Announcements. 4 (1): e01582–15. doi:10.1128/genomeA.01582-15. PMC 4722265. PMID 26798098.
- ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
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External links
edit
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