Streptomyces xanthophaeus is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][3][4] Streptomyces xanthophaeus produces geomycin, arginylthreonine and diadzein.[4][5][6][7][8]
| Streptomyces xanthophaeus | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. xanthophaeus
|
| Binomial name | |
| Streptomyces xanthophaeus Lindenbein 1952[1]
| |
| Type strain | |
| ATCC 19819, BCRC 12033, BCRC 13756, CBS 572.68, CCRC 12033, CCRC 13756, CGMCC 4.1931, DSM 40134, ETH 23892, IFO 12829, ISP 5134, JCM 4271, JCM 4426, KCC S-0426, KCTC 9220, NBRC 12829, NRRL B-5414, NRRL-ISP 5134, RIA 1099, RIA 704, UNIQEM 208, VKM Ac-1205, VKM Ac-1823, W\\u00fcst 70, Wust 70[2] | |
See also
editReferences
edit- ^ a b LPSN bacterio.net
- ^ Straininfo of Streptomyces xanthophaeus
- ^ UniProt
- ^ a b Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ Hermann, Kretzschmar (1955). Hefe und Alkohol sowie andere Gärungsprodukte. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-642-92650-9.
- ^ John, Buckingham; V. Ranjit N., Munasinghe (2015). Dictionary of Flavonoids with CD-ROM. CRC Press. ISBN 978-1-4822-8250-4.
- ^ Roberts, edited by B.W. Bycroft ; contributors, A.A. Higton, A.D. (1988). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6.
{{cite book}}:|first1=has generic name (help)CS1 maint: multiple names: authors list (link) - ^ Buckingham, Executive ed.: J. (1995). First supplement (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-57780-1.
Further reading
edit- Brockmann, Hans; Musso, Hans (November 1954). "Geomycin, II. Mitteil.; Antibiotica aus Actinomyceten. XXIX. Mitteil". Chemische Berichte. 87 (11): 1779–1799. doi:10.1002/cber.19540871128.
- J. B., Harborne; T. J., Mabry (1982). The Flavonoids Advances in Research. Boston, MA: Springer US. ISBN 1-4899-2915-0.
- Mason, edited by Marcel Florkin, Howard S. (1963). Comparative Biochemistry V5 A Comprehensive Treatise. Burlington: Elsevier Science. ISBN 0-323-14378-4.
{{cite book}}:|first1=has generic name (help)CS1 maint: multiple names: authors list (link) - ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
{{cite book}}:|last1=has generic name (help) - Walter, Karrer (1958). Konstitution und Vorkommen der organischen Pflanzenstoffe exclusive Alkaloide. Basel: Springer Basel. ISBN 3-0348-6808-1.
- Mordarski, edited by M. Goodfellow, S.T. Williams, M. (1988). Actinomycetes in Biotechnology. Oxford: Elsevier Science. ISBN 0-08-098433-9.
{{cite book}}:|first1=has generic name (help)CS1 maint: multiple names: authors list (link) - Wagman, edited by Gerald H.; Cooper, Raymond (1989). Natural products isolation separation methods for antimicrobials, antivirals, and enzyme inhibitors. Amsterdam: Elsevier. ISBN 0-08-085848-1.
{{cite book}}:|first1=has generic name (help)
External links
edit
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