Stuffed quinces (Turkish: Ayva dolması)[1][2] are made of quinces stuffed with meat (lamb) and rice. The ingredients are ground meat, rice, quince, grape molasses, coriander, salt, and warm water.
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| Region or state | Turkey, Azerbaijan |
|---|---|
| Serving temperature | Hot |
In 2017, dolma making in Azerbaijan was included in the UNESCO Intangible Cultural Heritage Lists.[3]
See also
editReferences
edit- ^ "Quince Stuffed with Savory Lamb - Peggy Lampman's dinnerFeed". 2 December 2010.
- ^ "Republic Of Turkey Ministry Of Culture and Tourism". www.kultur.gov.tr.
- ^ Dolma making and sharing tradition, a marker of cultural identity Archived 2017-12-07 at the Wayback Machine. UNESCO Intangible Cultural Heritage.
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