Sushi Noz is a Japanese restaurant in New York City.[2][3] The restaurant serves sushi and has received a Michelin star.[4] In 2023, its Michelin rating was increased to two stars.
| Sushi Noz | |
|---|---|
 | |
| Restaurant information | |
| Established | March 30, 2018[1] |
| Head chef | Nozomu Abe |
| Food type | Japanese |
| Rating |  (Michelin Guide) |
| Street address | 181 East 78th Street |
| City | New York |
| State | New York |
| Postal/ZIP Code | 10075 |
| Coordinates | 40°46′25.9″N 73°57′29.3″W / 40.773861°N 73.958139°W |
| Seating capacity | 14 |
| Website | www |
Description
editThe restaurant specializes in Edomae-style sushi and features a design influenced by Kyoto’s Sukiya architecture.[5] The menu includes offerings such as amadai (tilefish) with shiso flowers and gingko nuts, chutoro (medium fatty tuna) from Miyazaki, and bafun uni (Hokkaido sea urchin).[6] Notable dishes include anago (saltwater eel) smoked over bamboo leaves and finished with a house-made tsume sauce. Sushi Noz provides two beverage pairing options: the Signature Pairing and the Prestige Pairing.[7][8]
History
editSushi Noz was founded by Chef Nozomu Abe, a native of Hokkaido, Japan in 2018. After training in Sapporo and Tokyo under master chefs, Chef Noz moved to New York in 2007, where he worked at the renowned Sushiden before opening Sushi Noz in 2018.
The restaurant reflects the style of Kyoto temples, featuring Sukiya architecture. Its centerpiece is a 200-year-old Hinoki wood sushi counter, complemented by various cedar wood elements joined without nails and a traditional hinoki ice chest for fish preservation.[9]
Policies
editReservations at Sushi Noz are required and must be made online, with seatings offered four times daily from Monday to Saturday. The restaurant enforces a strict cancellation policy, with a $100 per person deposit forfeited unless cancellations or rescheduling requests are made at least 72 hours in advance.[10]
Sushi Noz accommodates limited dietary restrictions, though the restaurant may be unable to cater to vegetarian, gluten-free, or kosher diets, as well as allergies to shellfish and soy. Guests may also bring their own wine for a corkage fee of $120 per bottle or $220 per magnum, subject to approval.[7]
Reception
editSushi Noz has received a Michelin star in 2020 and it is widely regarded as one of New York City's premier sushi establishments, often compared to the finest sushi restaurants in Japan.[11]
See also
edit
References
edit- ^ Upadhyaya, Kayla Kumari (2018-03-30). "Sushi Noz Brings Luxe $300 Aged Fish Omakase to the Upper East Side". Eater NY. Retrieved 2024-06-25.
- ^ Albertine, Hannah (2022-11-08). "Sushi Noz Review - Upper East Side - New York". The Infatuation. Archived from the original on 2023-03-20. Retrieved 2023-08-02.
- ^ Platt, Adam (2019-02-20). "Sushi Noz | New York Magazine | The Thousand Best". New York Magazine. Archived from the original on 2023-01-31. Retrieved 2023-08-02.
- ^ "Sushi Noz – New York - a MICHELIN Guide Restaurant". MICHELIN Guide. Archived from the original on 2022-03-07. Retrieved 2023-08-02.
- ^ "Sushi Noz | New York Magazine | The Thousand Best". New York Magazine. 2019-02-20. Retrieved 2024-11-29.
- ^ "Sushi Noz". urbanologie.com. Retrieved 2024-11-29.
- ^ a b "Review of Sushi Noz". The Sushi Legend. Retrieved 2024-11-29.
- ^ "Sushi Noz". FLIRTY. Retrieved 2024-11-29.
- ^ "Sushi Noz ‒ Perle in New York". Trois Etoiles (in German). 2019-12-28. Retrieved 2024-11-29.
- ^ "Sushi Noz". www.sushinoz.com. Retrieved 2024-11-29.
- ^ "Sushi Noz – New York - a MICHELIN Guide Restaurant". MICHELIN Guide. Retrieved 2024-11-29.