Taïrroir is a high end restaurant in Taiwan specializing in Taiwanese cuisine. It has been awarded three Michelin stars. Taïrroir is located in Taipei.[1]
History
editHead chef Kai Ho trained in Singapore including alongside Julien Royer.[2]
In 2021 Kai Ho was head chef and Angela Lai was the pastry chef.[3]
In 2023 Taïrroir collaborated with Whey restaurant in Hong Kong.[4]
Awards and recognition
editIn 2019 they received their third Michelin star, the first Taiwanese cuisine restaurant in the world to do so.[5][1]
See also
editReferences
edit- ^ a b Everington, Keoni. "Tairroir, JL Studio receive 3 stars in Michelin Guide Taiwan 2023". taiwannews.com.tw. Taiwan News. Retrieved 16 November 2024.
- ^ Saini, Azimin. "5 best restaurants in Taiwan to watch". lifestyleasia.com. Lifestyle Asia. Retrieved 16 November 2024.
- ^ Ma, Grace. "The Singaporean pastry chef creating award-winning desserts in Taiwan". channelnewsasia.com. Retrieved 16 November 2024.
- ^ Cheng, Fontaine. "Hong Kong restaurant news: Whey collaborates with Taïrroir and JL Studio from Taiwan, Black Sheep announces Family Fund expansion and more". tatlerasia.com. Tattler Asia. Retrieved 16 November 2024.
- ^ Mok, Charmaine. "Michelin Guide Taiwan 2023 list in full: indigenous Taiwanese cuisine recognised with award of third Michelin star to Taipei's Taïrroir". scmp.com. South China Morning Post. Retrieved 16 November 2024.