This is the talk page for discussing improvements to the À la carte article. This is not a forum for general discussion of the article's subject. |
Article policies
|
Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
This article was nominated for deletion on 26 March 2009. The result of the discussion was keep. |
This level-5 vital article is rated Start-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||||||
|
This article was selected as the article for improvement on 2 May 2016 for a period of one week. |
Literal Translation
editCould a section of literal translations be added? As an example for a la carte we could have (literal: from the chart). -Kkiptum 01:43, 24 September 2005 (UTC)
2007-01-31 Automated pywikipediabot message
editThis page has been transwikied to Wiktionary. The article has content that is useful at Wiktionary. Therefore the article can be found at either here or here (logs 1 logs 2.) Note: This means that the article has been copied to the Wiktionary Transwiki namespace for evaluation and formatting. It does not mean that the article is in the Wiktionary main namespace, or that it has been removed from Wikipedia's. Furthermore, the Wiktionarians might delete the article from Wiktionary if they do not find it to be appropriate for the Wiktionary. Removing this tag will usually trigger CopyToWiktionaryBot to re-transwiki the entry. This article should have been removed from Category:Copy to Wiktionary and should not be re-added there. |
Removal of prod
editI hate getting into deletion arguments, but seeing I found this page because I was looking for information on the term for a separate reason (this is the next-to-top Google link for a la carte) I think this is an established and useful article, and while it is not obviously "non-dictionaryish" at the moment, it could easily be made to include information about how not only the term but the tradition/business model entered various cultures. So I unprodded, but I'm not watching this page and won't particularly care if it gets AFDed. Sirmob 05:20, 21 March 2007 (UTC)
Accent or not
editNote: My edit was to change if from "À la carte (also à la carte)" (both accented) to "À la carte (also a la carte)" (only one accented). Just wanted to make sure you didn't think I was just flipping them. (The history seems to have to many edits like that.) I don't care which one comes first. --Ishi Gustaedr 21:12, 31 May 2007 (UTC)
No accent on upper case
editDoes someone know how to change the title on an article. There shall be no accent on upper case letter?
- The title should probably be "à la carte" but the first letter of article titles is capitalised by the software, malheureusement. Sometimes capitals are used on majuscules in French, so it can stay as it is. 147.114.226.193 (talk) 10:44, 27 March 2009 (UTC)
- Diacritics must be used on all letters in French, whenever possible, as in À, Ça, École, and so on. It is permissible to omit them when there is a technical reason for that, e.g. you use a typewriter that cannot do them, but now that we all have computers, the proper diacritics should be everywhere. Oyp (talk) 21:26, 13 April 2009 (UTC)
notability
editWhy is 'Leica Cameras "Leica À la carte" for their M-System' notable? 194.80.130.124 (talk) 12:07, 8 March 2012 (UTC)