Talk:Acquacotta/GA1

Latest comment: 8 years ago by Carbrera in topic GA Review

GA Review

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Article (edit | visual edit | history) · Article talk (edit | history) · Watch

Reviewer: Carbrera (talk · contribs) 17:08, 30 April 2016 (UTC)Reply

Pre-GA Comments:

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  • After a quick read-through of the article, I must admit that I am very impressed with the details mentioned in this article! I have very little to say in regards of correcting this article for the GA nomination process! Carbrera (talk) 21:32, 3 May 2016 (UTC)Reply

Infobox

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  • You can add an alt description for the picture of Acquacotta in the infobox

History

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Paragraph 1

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  • Could you mention in this paragraph that "Acquacotta is Italian for "cooked water"? Similar to how you mentioned it in the lead?

Paragraph 2

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  • Could you reword the first sentence to "Acquacotta was partly created to make hard, stale bread edible.[5]"
  • Since perhaps every reader of the article may not know what "pancetta" and "salt cod" is, I would provide a link to their respective articles please

Paragraph 3

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  • Since the last sentence here is so short and "matter of fact", I would replace the complete stop/period after "creating acquacotta" with a semi-colon instead; then you would lowercase the 'v' in "variations" as well

Ingredients

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  • Nothing to say here!

In contemporary times

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  • You may add an "oxford comma" after "fresh" in the first sentence if you'd wish; I'd prefer you do as you are listing things within a statement
  • Shouldn't "potato" be pluralized?
  • Shouldn't "vegetable" in "leaf vegetable/greens" be pluralized?

Variations

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  • For the last sentence, I would recommend switching out the period/complete stop with a semi-colon instead, must like how I mentioned you should do in the "History" section

End of GA Review:

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Like I said previously, another fantastic article! I will allow seven days for you to make changes, but I have no doubt that you will take care of them within no time. Thanks again! Carbrera (talk) 21:32, 3 May 2016 (UTC)Reply

I will be passing the article now; thanks for your cooperation during my Wiki break. Carbrera (talk) 22:45, 10 May 2016 (UTC)Reply