Talk:Albariño

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

Related taskforces:
/
	This article is within the scope of Wines task force, a project which is currently considered to be inactive.

WikiProject Wine open tasks:

Here are some tasks you can do for WikiProject Wine:

Article request: Sebastiani family, Great Wine Capitals of the World.

Expand: any of the ~700 wine stubs, particularly the region and "miscellaneous" ones, Western Australian wine

Improve: Canadian wine, Greek wine, Vitis vinifera, wine serving temperature, Western Australian wine, other Start class articles

Articles to GA: Wine, Australian wine, Bordeaux wine, Burgundy wine, California wine, Champagne (wine), Chianti, Dessert wine, French wine, German wine, Grenache, Italian wine, Merlot, Pinot gris, Pinot noir, Rioja (wine), Spanish wine, Sparkling wine, Syrah, Tempranillo, Winemaking

Articles to FA: Cabernet Sauvignon, Riesling, Sauvignon blanc

Cleanup: Cleanup lists of wine-related articles: all articles and articles by category.

Unreferenced biographies of living persons

Copyedit: Aligoté, Cabernet franc, Malbec, Robert M. Parker, Jr., Pinot blanc, Rioja (wine)

Photo request: Just about all of them! Any pictures of wine regions, grape varieties or wine would be useful. In particular we need wine region maps that can be licensed for Wikipedia.

Collaboration: Operation stub-killer, Nominations for top level importance

Infobox: Template:Infobox grape variety, Template:Infobox winery

Other: Comment on the grape article template and on the grape infobox. Add to the Wikiquote page for wine: Wikiquote wine

view • edit • discuss • history • watch

Galicia High‑importance

	This article is within the scope of WikiProject Galicia, a collaborative effort to improve the coverage of Galicia on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.GaliciaWikipedia:WikiProject GaliciaTemplate:WikiProject GaliciaGalicia articles
High	This article has been rated as High-importance on the project's importance scale.

Origin

Latest comment: 8 years ago1 comment1 person in discussion

The para starting with "It was presumably..." contains only speculation and theorizing, all of which is wrong - see Wine Grapes (see Robinson, Harding, and Vouillamoz) for example. While it is true that the speculation and theories exist, I am not sure it is the job of Wikipedia to repeat them. I would delete that para, and possibly replace it with something authoritative. Steve.slatcher (talk) 11:57, 25 February 2016 (UTC)Reply

Assessment comment

Latest comment: 17 years ago1 comment1 person in discussion

The comment(s) below were originally left at Talk:Albariño/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.

Comment(s)

Press [show] to view →

It seems to me that spaniards gave a wrong picture of Alvarinho. Since Alvarinho's origin is Monção region (Minho valley, Portugal), where its microclimatic conditions allow the production of several top quality brands, e.g. Brejoeira, Deu-la-deu, Quinta da Pedra, Quinta de Alderiz, etc, etc, it is hilarious the intentional emphasys that article's authors gave to Alvarinho's production in galicia (and its "high quality"), using a article published in a tabloid magazine as a bibliographic reference. Is it feasable? The reporter was relative of some Xunta de Galicia's member? Is it a promotional campaign?

To compare a centenial cultivation (Alvarinho), whose wines are well established among worldwide markets, with a derivative one (Albariño) that is produced out of the origin, consequently with different growing conditions (soil properties, absence of microclimatic conditions), it is a kind of sacrilege. Authors should correct the article, reporting albariño as a derivative of Alvarinho, because was established in rías baixas 20 years ago. Authors also must consider that many "compatriotas" prefer to purchase grapes produced in the villages surrounding Monção, in order to produce real Alvarinho in their galician wineries. And if you want to compare quality, please use technical references (e.g. regarding comparison of acids' levels) instead of a tabloid article.

Best regards,

Graopires 22:37, 28 September 2007 (UTC)Reply

Last edited at 22:37, 28 September 2007 (UTC). Substituted at 07:03, 29 April 2016 (UTC)

Add topic