Talk:Apigenin

anti-aromatase

It is also claimed to be a potent anti-aromatase, which prevents the conversion of testosterone into estrogen. Can someone find/add info with citations on this?

More dietary sources

http://www.chron.com/news/health/article/Vegetables-with-apigenin-are-key-cancer-fighters-4738722.php

Apigenin: "In addition to parsley, celery and artichokes, you'll find it in apples, cherries, grapes, chamomile tea and wine, and in herbs such as tarragon, cilantro, licorice, spearmint, basil and oregano".

Please, try to find out how MUCH apigenin these contain. Do you get optimal amount from wine and apples, for example? Can you get too much?

ee1518 (talk) 09:22, 13 May 2014 (UTC)

Potential references

• Patel, D. et al. “Apigenin and cancer chemoprevention: progress, potential and promise (review)”, International Journal of Oncology (2007),30(1):233-245.
• Shukla, S. / Gupta, S. “Apigenin: a promising molecule for cancer prevention”, Pharmaceutical Research (2010),27(6):962-978.

Thank you (you forgot your signature) for your opinion and suggestion.

These reviews are meant for readers who would like to delve deeper into the subject. The reviews are placed in the “further reading” – section because the Wikipedia guideline for this section read: “… publications that would help interested readers learn more about the article subject. The Further reading section (…) should normally not duplicate the content of the References section” (WP:FURTHER).

The Wikipedia content guideline for “Identifying reliable sources (medicine)” (WP:MEDRS) read: “It is usually best to use reviews and meta-analyses where possible.”

The reviews in question reflect the latest research (last 10 years) in the field, they are scholarly and peer-reviewed, and they are published in academic journals. Granateple (talk) 23:03, 28 December 2011 (UTC)

Article error?

The last two structures in the synthesis path look the same to me. Keith Henson (talk) 19:32, 30 December 2019 (UTC)