Wiki Education Foundation-supported course assignment

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  This article was the subject of a Wiki Education Foundation-supported course assignment, between 7 January 2019 and 10 May 2019. Further details are available on the course page. Peer reviewers: Simont43.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 14:48, 16 January 2022 (UTC)Reply

wiki.edu assignment

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I finished making changes and additions to this article as part of my wiki.edu class module. The biggest change made was the addition of the Cultivation section, which should provide readers an idea of how the fruit is produced. This work could be expanded on with the addition of more sources. Maxweleb (talk) 00:26, 26 March 2019 (UTC)Reply

Taste

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I probably won't be able to source this so I won't add it, but to me cempedak tastes EXACTLY like Wrigley's Juicyfruit bubble gum! 62.113.159.156 (talk) 19:12, 30 December 2010 (UTC)Reply

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Bibliography

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Hey Wikipedians. I will be working on this article as part of a course I am taking. Here are to sources that I will use to start expanding the article.

Paull, Robert E, and Odilio Duarte. Tropical Fruits, Volume 2. Crop Production Science in Horticulture 24 : Crop Production Science in Horticulture 24, CABI, 2012. ProQuest Ebook Central, https://ebookcentral.proquest.com/lib/uhm/detail.action?docID=1103931.

Wang, M. M., Gardner, E. M., Chung, R. C., Chew, M. Y., Milan, A. R., Pereira, J. T., & Zerega, N. J. (2018). Origin and diversity of an underutilized fruit tree crop, cempedak (Artocarpus integer, Moraceae). American Journal of Botany, 105(5), 898-914. doi:10.1002/ajb2.1094

Maxweleb (talk) 03:32, 2 February 2019 (UTC)Reply