Talk:Asam pedas

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Asam Pedas in Region (Southeast Asia)

Latest comment: 13 years ago1 comment1 person in discussion

Actually Asam Pedas is not only Malaysian fish stew, it was the method of cooking seafoods and fishes that employed tamarind and chilli; not necesarily fish, cuttlefish also can be made Asam Pedas. Asam Pedas is native to Minangkabau cuisine and Malay cuisine and popular in Indonesia, Malaysia and Singapore (I don't know about Brunei).(Gunkarta (talk) 15:11, 27 April 2011 (UTC)).Reply

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Latest comment: 7 years ago1 comment1 person in discussion

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Talk:Asam pedas

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Asam Pedas in Region (Southeast Asia)

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