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 | This article was nominated for merging with Talk:Bánh cuốn on 6 December 2021. The result of the discussion (permanent link) was to merge. |
Is it a form of rice paper? It's called such at the Bánh article. Badagnani (talk) 03:45, 27 July 2008 (UTC)
- Most of the time banh uot refers to a dish similar to Bánh cuốn, except without a filling. Both, banh uot and banh cuon are served with Nước chấm and Chả lụa. They are made the same way, with the filling omitted. The problem is the word ướt, which means wet. Rice paper, which is also made basically the same way, is usually dried. I'm not familiar enough to know if the wet rice paper is used and what it's referred to. There is a good chance it's referred to as banh uot as well. – Pedantic79 (talk) 22:55, 7 August 2014 (UTC)
Merger Discussion
editThe following discussion is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.
Propose making this a redirect to Banh Cuon, similar to how it is on the Vietnamese language page. These are not so much two dishes as much as they are slight variations on the same. The differences between the two could be mentioned in the banh cuon article.
- Amiaheroyet (talk) 05:50, 3 November 2021 (UTC)
- Support, especially since there's very little in this article already. dragfyre_ʞןɐʇc 10:18, 3 November 2021 (UTC)
The discussion above is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.