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Sources
editBarid-Parker Agar gets a number of hits on Google Scholar. Here's an example of a 2003 article that's freely available in full text:
- http://jfoodprotection.org/doi/pdf/10.4315/0362-028X-66.11.2151
- Steven Ingham, Katie Becker and Melody Fanslau,
- Journal of Food Protection, 66 (11), 2151-2155 (2003)
- “Comparison of the Baird-Parker Agar and 3M Petrifilm Staph..”