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Latest comment: 2 years ago1 comment1 person in discussion
There is a source linked in the article for this statement: "The bannock of many pre-contact American peoples was made of corn and nut meal...". That source actually says on Page 11:
"Pioneers may have introduced leavened breads to the Aboriginal people, who spread and adapted it from there. Pioneers also introduced cast-iron frying pans that made cooking bannock quicker and easier. Today, bannock is most often deep-fried, pan-fried and oven-baked. Bannock is one of the most popular and widespread native foods served at pow wows, Indian cowboy rodeos, festivals, and family gatherings."
