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The article states that Belvita biscuits contain more saturated fat than regular biscuits. However, the nutritional information on the package states that there are 0 grams of transfat.
More history needed.
editThe article claims that the product originated in Europe. When, in what country, and by what company? 96.251.0.173 (talk) — Preceding undated comment added 22:03, 11 August 2015 (UTC)
The lead makes no sense
editThe first sentence makes no sense. If it's trying to say that the brand belVita was created in 1891, that contradicts it being created by Kraft, which was founded in 1923. According to Mondelez International's website, they were first sold in 1998.Sheriffjt (talk) 19:37, 13 August 2021 (UTC)