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Terminology
editDoes anyone know whey they chose the term biscuit? Is it because the wooden pieces look like cookies (i.e. biscuits in the UK)? Question by Dingfelder on 13 September 2006 moved from the article page.
Photos
editThe Lamello "Top" in the photos is at least 1970's vintage. It is still in it's original wooden box with all it's accessories. A very solid and well engineered tool. billbeee 19:17, 3 May 2007 (UTC)
==Needed==? Is it really necessary to cut a slot in a custard cream before joining it? :) 82.31.207.100 (talk) 16:08, 12 April 2009 (UTC)
reads a bit like an ad for Lamello. now world-famous, very high end... Bart (talk) 07:54, 6 January 2014 (UTC)