Talk:Boknafisk

Latest comment: 12 years ago by CommonsNotificationBot in topic File:Boknafisk.jpg Nominated for speedy Deletion

WikiProject Food and drink Tagging

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 12:29, 3 July 2008 (UTC)Reply

Ethymology

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The article states that boknafisk derives from sami boahkkeguolli however both the main Norwegian dictionaries says it derives from the norse baka. See http://www.dokpro.uio.no/perl/ordboksoek/ordbok.cgi?OPP=bokne&begge=S%F8k+i+begge+ordb%F8kene&ordbok=begge&s=n&alfabet=n&renset=j

The ethymology needs a citation if it should stay. Stykkjet (talk) 17:27, 27 August 2008 (UTC)Reply

File:Boknafisk.jpg Nominated for speedy Deletion

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An image used in this article, File:Boknafisk.jpg, has been nominated for speedy deletion for the following reason: All Wikipedia files with unknown copyright status

What should I do?

Don't panic; you should have time to contest the deletion (although please review deletion guidelines before doing so). The best way to contest this form of deletion is by posting on the image talk page.

  • If the image is non-free then you may need to provide a fair use rationale
  • If the image isn't freely licensed and there is no fair use rationale, then it cannot be uploaded or used.
  • If the image has already been deleted you may want to try Deletion Review

To take part in any discussion, or to review a more detailed deletion rationale please visit the relevant image page (File:Boknafisk.jpg)

This is Bot placed notification, another user has nominated/tagged the image --CommonsNotificationBot (talk) 01:02, 10 February 2012 (UTC)Reply