Talk:Brewers rice

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Latest comment: 16 years ago1 comment1 person in discussion

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 12:10, 3 July 2008 (UTC)Reply

Page move required - missing apostrophe

Latest comment: 3 years ago2 comments2 people in discussion

86.136.110.44 (talk) 21:19, 27 June 2014 (UTC)Reply

Good question. Brewers rice or Brewers' rice? Magicalpanda24 (talk) 10:42, 15 October 2021 (UTC)Reply

Article mixed bias

The article asserts that Brewer's rice is of low quality compared to brown or whole rice, but is of equivalent quality to white rice. While both statements may be true, use of the word 'quality' for statements about the product's appearance and its nutrition gives an implicit assertion that low-quality appearance is equivalent to low-quality nutrition. This is not, in fact, the case, and creates a bias with respect to users reading this article in context of animal feed. Better is to compare apples to apples (or in this case white rice to brewer's rice), and make a simple statement along the lines of ″brewer′s rice contains less protein, fiber, and fat than whole grain rice″

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Latest comment: 8 years ago1 comment1 person in discussion

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