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Semi-protected edit request on 4 May 2022
editThis edit request has been answered. Set the |answered= or |ans= parameter to no to reactivate your request. |
The burrito is from Mexico. Please remove United States (modern version). That is redundant and cultural appropriation. 2600:387:F:451A:0:0:0:4 (talk) 11:39, 4 May 2022 (UTC)
- Not done for now: please establish a consensus for this alteration before using the
{{edit semi-protected}}
template. Countries aren't cultures, and multiple types of burritos are noteworthy. ScottishFinnishRadish (talk) 12:20, 4 May 2022 (UTC) - I agree with you. This does seem redundant. 134.238.186.167 (talk) 12:18, 6 June 2023 (UTC)
I move to remove Beltline Bar mention
editI think it is worthwhile to remove the mention of Beltline Bar possibly being the creator of the wet burrito. It is widely contested locally. Just because they have the most advertising behind their claim does not make it credible. Other restaurants in town had them longer than beltline bar, and further, more places outside of West Michigan as a whole. 134.238.186.167 (talk) 12:18, 6 June 2023 (UTC)
Wet burrito
editthis is a lie Beltline bar did not invent the wet burrito sauce... It was at Little Mexico on bridge street A beautiful lady Named Maria Perez Mendoza made invented the sauce.... 2601:404:D780:63F0:A806:2FF0:8E05:45E0 (talk) 13:14, 9 July 2023 (UTC)
Current status
editThis article has degraded significantly since I last visited, and it is now filled with errors and misinformation. I would like to suggest a major rewrite. If anyone with knowledge of the topic is interested in helping, please let me know. I think it's important to get it to at least a stable version that is not filled with nonsense. Viriditas (talk) 19:51, 20 August 2024 (UTC)