Talk:Cask strength

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Mid

This article has been rated as Mid-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Scotland Low‑importance

	Scotland portal This article is within the scope of WikiProject Scotland, a collaborative effort to improve the coverage of Scotland and Scotland-related topics on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.ScotlandWikipedia:WikiProject ScotlandTemplate:WikiProject ScotlandScotland articles
Low	This article has been rated as Low-importance on the project's importance scale.

Spirits Low‑importance

This article is within the scope of WikiProject Spirits, a collaborative effort to improve the coverage of Spirits or Distilled beverages on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.SpiritsWikipedia:WikiProject SpiritsTemplate:WikiProject SpiritsSpirits articles

Low

This article has been rated as Low-importance on the project's importance scale.

Spirits WikiProject task list:

This list is transcluded from the tasks page, to edit it click here.

Here are some tasks you can do for WikiProject Spirits:

Tagging all articles that fall under our scope with {{WikiProject Spirits}} and assessing their quality and importance to the project.

Merge?

Latest comment: 17 years ago1 comment1 person in discussion

Is this ever going to be much more than a definition, that would sit better within the main whisky article? FlagSteward 14:31, 1 October 2007 (UTC)Reply

Numbers?

Latest comment: 13 years ago1 comment1 person in discussion

I was linked here and found myself curious as to what kind of %ABV "cask strength" would actually refer to. The article states that whisky is usually diluted to around 40%, but from what? Just curious but it seems like relevant information. 81.141.225.147 (talk) 18:14, 18 March 2011 (UTC)Reply

Dilution standards?

Latest comment: 6 years ago2 comments2 people in discussion

Of course, even cask strength whiskies have usually been subjected to some dilution in order to match what is printed on the label, but I am curious: are there any industry or regulatory limitations on how much dilution is allowed before it may no longer be considered "cask strength"? I'm guessing not. . .because the dilution only affects flavor balance, and regulations, at most, are only concerned with origin, process/components, and strength. Still, it would be interesting to know that somewhere on Islay, there could potentially be a 10-year-old cask of full-flavored, 65%ABV Laphraoig that is sadly about to be mixed with 12% water to match the 57.8% on the cask-strength label. Starling2001 (talk) 04:02, 18 February 2014 (UTC)Reply

Please see the updated article content. There is a strict limit on the dilution in the U.S. market. Under ATF Ruling 79-9, if the whisky strength has been diluted more than 1% abv (2 points U.S. proof), it cannot be labelled "barrel proof" (in the U.S. market). I believe the 79 in the ruling name refers to a ruling date of 1979. —BarrelProof (talk) 18:04, 29 August 2018 (UTC)Reply

External links modified

Latest comment: 8 years ago1 comment1 person in discussion

Hello fellow Wikipedians,

I have just modified one external link on Cask strength. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

Added archive https://web.archive.org/web/20080421002434/http://www.maltwhiskydistilleries.com:80/Distilleries/CaskStrengthEditions/tabid/99/Default.aspx to http://www.maltwhiskydistilleries.com/Distilleries/CaskStrengthEditions/tabid/99/Default.aspx#what

When you have finished reviewing my changes, please set the checked parameter below to true or failed to let others know (documentation at {{Sourcecheck}}).

This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}} (last update: 5 June 2024).

If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
If you found an error with any archives or the URLs themselves, you can fix them with this tool.

Cheers.—InternetArchiveBot (Report bug) 15:54, 16 November 2016 (UTC)Reply

Add topic