A fact from Cassareep appeared on Wikipedia's Main Page in the Did you know column on 14 November 2009 (check views). The text of the entry was as follows:
Did you know... that cassareep, a flavoring and preservative made from cassava roots, has been rumored to keep a meat stew called Guyanese pepperpot edible for over a century?
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
This article is within the scope of WikiProject South America, a collaborative effort to improve the coverage of articles related to South America on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.South AmericaWikipedia:WikiProject South AmericaTemplate:WikiProject South AmericaSouth America articles
Start a discussion about improving the Cassareep page
Talk pages are where people discuss how to make content on Wikipedia the best that it can be. You can use this page to start a discussion with others about how to improve the "Cassareep" page.
