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Central Restaurante is a restaurant located in the Barranco District, Lima, Peru. Central Restaurante is the flagship restaurant of Peruvian chef, Virgilio Martínez Véliz, and serves as his workshop in the investigation and integration of indigenous Peruvian ingredients into the restaurant's menu. The restaurant is known for its contemporary interpretation and presentation of Peruvian cuisine. GQ Latinoamérica calls Central Restaurante "the heart of his Virgilio Martínez Véliz gastronomic philosophy."[1] In 2012, Central Restaurante was named Best Restaurant of Peru by the Peruvian dining guide, SUMMUM.[2] In 2013, Central Restaurante entered as number 50 in The World's 50 Best Restaurants as awarded by the British magazine Restaurant.,[3] and in 2014 jumped 35 places receiving "Highest Climber" recognition and ranking as number 15 in the world.[4] On August 21, 2014, Central Restaurante for the third consecutive year was awarded Best Restaurant of Peru by the Peruvian Dining Guide, SUMMUM, and additionally received awards for Best Contemporary Peruvian cuisine and Best Sommelier.[

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Central Restaurante is a restaurant located in the Barranco District, Lima, Peru. Central Restaurante is the flagship restaurant of Peruvian chef, Virgilio Martínez Véliz, and serves as his workshop in the investigation and integration of indigenous Peruvian ingredients into the restaurant's menu. The restaurant is known for its contemporary interpretation and presentation of Peruvian cuisine. GQ Latinoamérica calls Central Restaurante "the heart of his Virgilio Martínez Véliz gastronomic philosophy." In 2012, Central Restaurante was named Best Restaurant of Peru by the Peruvian dining guide, SUMMUM. In 2013, Central Restaurante entered as number 50 in The World's 50 Best Restaurants as awarded by the British magazine Restaurant., and in 2014 jumped 35 places receiving "Highest Climber" recognition and ranking as number 15 in the world. On August 21, 2014, Central Restaurante for the third consecutive year was awarded Best Restaurant of Peru by the Peruvian Dining Guide, SUMMUM, and additionally received awards for Best Contemporary Peruvian cuisine and Best Sommelier. 178.218.207.203 (talk) 10:30, 6 November 2023 (UTC)Reply