This article is within the scope of WikiProject Latin America, a collaborative effort to improve the coverage of articles related to Latin America on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Latin AmericaWikipedia:WikiProject Latin AmericaTemplate:WikiProject Latin AmericaLatin America articles
This article is within the scope of WikiProject Caribbean, an attempt to build a comprehensive guide to the countries of the Caribbean on Wikipedia. If you would like to participate, you can edit this article, or visit the project page, where you can join the project and/or contribute to the discussion. If you are new to editing Wikipedia visit the welcome page to become familiar with the guidelines.CaribbeanWikipedia:WikiProject CaribbeanTemplate:WikiProject CaribbeanCaribbean articles
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Latest comment: 2 years ago2 comments2 people in discussion
Ceviche according to the books I’ve read is prepared similarly to kinilaw which is a raw fish dish from the Philippines that is essentially not cooked in fire but cooked in room temperature vinegar and citrus juices. Remains of kinilaw were dated to 900-1200 AD in ship burial sites in the Philippines. With known contact of Polynesians to South America and the Botocudos tribe having Polynesian genetics in their ancient burial remains. The method of cooking kinilaw is believed to have been passed from the Philippines through the Pacific to the Americas. 75.40.185.108 (talk) 02:11, 16 January 2022 (UTC)Reply
Kinilaw should only appear in this article in the "see also" section. It has no relationship whatsoever with Ceviche besides whoever supposedly calls it a "Philippine Ceviche" (likely someone who knows nothing about Philippine cuisine or Ceviche).--MarshalN20✉🕊13:28, 16 January 2022 (UTC)Reply
Latest comment: 1 year ago1 comment1 person in discussion
The RAE dictionary proposes a possible origin to the word Ceviche; however, it is not definitive. Quizá means maybe or perhaps in Spanish. The alternative origin word is 'Siwichi' meaning fresh fish in Quechua, a pre-Columbian language.
Cebiche
Tb. ceviche.
Quizá del ár. hisp. assukkabáǧ, y este del ár. sikbāǧ. 71.208.234.96 (talk) 22:37, 30 August 2023 (UTC)Reply
.svg){kind=small}
