Talk:Chicken Francese

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink

Mid

This article has been rated as Mid-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

New York (state): Western NY Low‑importance

	New York (state) portal This article is within the scope of WikiProject New York (state), a collaborative effort to improve the coverage of the U.S. state of New York on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.New York (state)Wikipedia:WikiProject New York (state)Template:WikiProject New York (state)New York (state)
Low	This article has been rated as Low-importance on the project's importance scale.
	This article is supported by WikiProject Western New York (assessed as Low-importance).

Untitled

Latest comment: 13 years ago1 comment1 person in discussion

I found this article by Googling for 'chicken french'. I'm a native of Rochester NY, but haven't lived there for about 20 years. Recently I've noticed 'chicken french' on numerous restaurant menus. I said to family members, "what is Chicken French? We don't have it in Massachusetts." They said, "really? I thought everybody had it. It's chicken with wine sauce." Finding variations with marsala and with parmesan suggests to me that the Italian link may be correct. I would go so far as to say your basic Rochester restaurant is basically Italian. Here are a couple of menus it occurs on:

http://www.joeybsrestaurant.com/Private_Party_Menu.php

chicken french, AND eggplant french. I thought eggplant was Italian. http://www.keenansrestaurant.com/dinner.html

Here are other places it's documented:

same article content attributed to a specific author: http://americanfood.about.com/od/chickenrecipes/r/Chicken-French.htm

same content again, diff. author: http://foodwishes.blogspot.com/2010/07/rochesters-famous-chicken-french.html

someone else asking what the deal is with chicken french, and some resto names: http://www.city-data.com/forum/rochester-area/627037-chicken-french.html

So, maybe it's of interest only if you live in Rochester or are travelling there. But it's a head scratcher, if you are a traveller.

Anaphalis (talk) 19:55, 12 October 2011 (UTC)Reply

Proposed move to "Chicken Francese"

Latest comment: 7 years ago2 comments2 people in discussion

This dish very much sounds like the well-known "Chicken Francese," which I enjoyed numerous times before relocating to greater Rochester NY many years ago. I submit the community will be better served by moving this article to reflect the name by which the dish is known throughout the US. This is expected to not only permit the article to be more easily found, but will facilitate regional variations and expand its scope. Comments? Lovibond (talk) 23:35, 19 March 2015 (UTC)Reply

I strongly agree and second this move; way more well-known. Personally have never heard of "chicken French". Maybe why this article lacks "meat". @Lovibond -- Savvyjack23 (talk) 03:34, 22 March 2017 (UTC)Reply

Add topic