Talk:Chicken parmigiana

Chicken parmesan is not an "australian dish" based on italian food. it may be served in australia but it is served in america and most other places that have italian imagrants as wellJpal55 (talk) —Preceding comment was added at 01:03, 8 March 2008 (UTC)

I'm proposing the aussie-centered "Parmigiana" article be merged into this. Or that they actually try do discuss different topics. Whatever floats your chicken cutlet. Josephholsten (talk) 21:01, 5 May 2008 (UTC)

I personally would say merge both "Veal" and "Chicken" Parmigiana articles into a "Parmigiana" article. I see no reason why the veal article should get shorted for the chicken one. It's not like Chicken Parmigiana is as common as a hot dog and Veal Parmigiana is some odd local deviation. And I'm not sure why the "Veal" or "Chicken" article is so often revised to be aussie-centric. I grew up in Massachusetts in the U.S.A. Veal Parmigiana was as common as Chicken Parmigiana, (which is to say it was in every single Italian Restaurant), and I would have had no idea the Australians had ever heard of it. —Preceding unsigned comment added by Nuada79 (talk • contribs) 05:49, 14 May 2008 (UTC)

Just restating my view that the "Chicken" Parmigiana article should be merged into a "Parmigiana" article, as not to short-change the very delicious “Veal” Parmigiana. My apologies if this is too redundant, it just seems like this issue has withered on the vine. Hey, see what I did there, vine, tomato…ha. Nuada79 (talk) 04:23, 30 June 2008 (UTC)

Here in Brazil, veal parmigiana is the rule, and chicken parmesan is the odd plate. I too vote that we merge the articles under a more generic "pamegiana" name, with sub-divisions under it.Danelectro (talk) 19:22, 17 July 2008 (UTC)

Move discussion in progress

There is a move discussion in progress on Talk:Chicken parmigiana which affects this page. Please participate on that page and not in this talk page section. Thank you. —RMCD bot 23:32, 20 October 2022 (UTC)