Talk:Chinese steamed eggs

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Latest comment: 8 years ago1 comment1 person in discussion

What!? Where do they make these with century eggs? Jesus I can't imagine the smell. Can someone verify this? I'm from Northeast China so... I've only had it with scallions and soy sauce. — Preceding unsigned comment added by 99.227.224.83 (talk) 02:58, 12 September 2016 (UTC)Reply

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