Talk:Churning (butter)

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Churning 'milk' misleading?

Latest comment: 13 years ago1 comment1 person in discussion

I'm not sure how accurate it is to say butter is made by churning 'milk,' as it seems in the process, it is only the cream that is churned to make the butter, which is first skimmed from whole, unhomogenized milk. Shiggity (talk) 22:14, 20 February 2011 (UTC)Reply

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